Innovative cocktail bars — and the books that follow — are nothing new, but Death & Co, which opened in NYC in 2006 and has since expanded to Denver and LA, is considered one of the most influential when it comes to the popular cocktails of today. In this elegant book you'll find more than 500 recipes for their most iconic drinks. Considered by some a definitive reference on craft cocktails,Death & Cois more than just a collection of recipes. It's is a handsome cocktail education told in essays, color photography, illustrative charts, and-yes-recipes, with information on the theory and philosophy of drink making, buying and using spirits, and instructions for mastering key bartending techniques.
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