The Clyde: Peach Cosmopolitan with Benedictine-inspired herbs and artisanal bitters
The Oliver: A twist on the classic Negroni with wormwoods extracts
The Seymour: Meyer Lemon Daiquiri with bergamot, chamomile and vanilla
With 12 cubes per box, you'll have enough to host your own cocktail party. Pop the entire tray in the freezer for at least 24 hours, and when happy hour rolls around, open a single frozen infused cube and douse with a shot of your favorite alcohol. (Or, splash with six ounces of seltzer for a refreshing non-alcoholic treat.) Shake or stir until the cube completely dissolves, and you're all set for a toast.