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From the mind of the James Beard winner and Michelin star rated chef David Chang, Momofuku is changing the way you cook at home. Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles.
Developed by the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients they use in their restaurants.
You can taste the difference. Unlike truffle hot sauces, ours is loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this.