Silver Spoon Classic

A luxurious collection of the best recipes from the world's leading Italian cookbook, with all new photos and designs. First published in 1950, Il Cucchiaio d'Argento, or its English offspring The Silver Spoon, is the finest compilation of traditional Italian home-cooking dishes. In this luxurious new book, The Silver Spoon Classic features 170 of the best recipes from the incredibly diverse regions of Italy. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold over a million copies worldwide, this new collection features exquisite photography of the dishes, is packed with elegant double ribbons for easy reference, and a Sumptuous design and packaging, making it an ideal gift or souvenir for the serious hobbyist chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic and delicious Italian recipes.