Sérénité en Bourgogne Eau de Parfum

Every September, Albert Fouquet headed to his family's château in Burgundy to oversee the grape harvest. Breakfast on the terrace, long walks through the vineyards, and a daily noon ritual of crushing a grape between your teeth to decide whether today was the day. This is the perfume he made to hold onto that calm before the work began.

It opens with saffron and pink pepper, softens into warm myrrh, and settles on Madagascar vanilla and patchouli. Spicy, a little gourmand, and cozy without being sugary. It reads as a cooler-weather scent, the kind you reach for when the sweaters come out.

Notes: saffron, pink pepper, myrrh, patchouli, Madagascar vanilla.
Eau de parfum, 100 ml and 30 ml.