This store requires javascript to be enabled for some features to work correctly.

Standard shipping has ended for Christmas delivery. Faster shipping and local pickup still available.

FREE SHIPPING ON U.S ORDERS $200+
Common Ground

Vegan at Home

  • $39.95

For Solla Eiriksdottir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious.

Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events.

hardcover     
240 pages, 8 x 10 1/2
full-color photographs