With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavors. Home cooks will discover sweet and savory starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous color photography.
Written by Jean-Christian Jury
Hardback
Size: 10 5/8 x 7 1/8 in
Pages: 480
Phaidon PressBooksCookbooksPOSadd-to-cart//jonesanddaughters.co/cdn/shop/products/ScreenShot2022-03-22at5.30.16PM.jpg?v=164798489140117397782572Default Title50.00//jonesanddaughters.co/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gifhttps://jonesanddaughters.co/products/vegan-the-cookbook?variant=40117397782572OutOfStockDefault Title