Blacksmith Espresso is Quill's flagship espresso, used in all of their cafés. The name represents their ongoing dedication to refinement, inherent to the craft of making great espresso. Currently comprised of coffees from Fazenda Recreio in Brazil, Cajamarca in Peru, and Narino in Colombia, this blend is delicious as a double shot or in milk. Additionally, it will perform well as a go-to drip coffee for those that enjoy a slightly darker roast.
Tasting Notes: Cherry, honey, toasted almond.