This store requires javascript to be enabled for some features to work correctly.
product
https://jonesanddaughters.co/products/cannelle-et-vanille-bakes
6873494913068
Cannelle et Vanille Bakes
35.00
//jonesanddaughters.co/cdn/shop/products/IMG_D50ECB4C09DD-10_1200x1200_de186bbf-a83e-4fce-bb21-ddac6ab4c22e.jpg?v=1657895027
//jonesanddaughters.co/cdn/shop/products/IMG_D50ECB4C09DD-10_1200x1200_de186bbf-a83e-4fce-bb21-ddac6ab4c22e_large.jpg?v=1657895027
USD
OutOfStock
Cookbooks
286056349740
Best Selling Products
286070997036
Best selling products
278805872684
Foodie Gift
285869768748
Home & Kitchen
286070964268
New products
286056382508
Newest Products
280431755308
Under $50
From the James Beard-recognized creator of Cannelle et Vanille—lauded by everyone from Bon Appétit to Dorie Greenspan—comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.
“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”—Amanda Hesser and Merrill Stubbs, founders of Food52
Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free). Common Ground Baking Enthusiast Best Seller Cookbooks Foodie add-to-cart //jonesanddaughters.co/cdn/shop/products/webimage-6909360_1121_vs.png?v=1656776043 40404251607084 Default Title 35.00 //jonesanddaughters.co/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://jonesanddaughters.co/products/cannelle-et-vanille-bakes?variant=40404251607084 OutOfStock Default Title
“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”—Amanda Hesser and Merrill Stubbs, founders of Food52
Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free). Common Ground Baking Enthusiast Best Seller Cookbooks Foodie add-to-cart //jonesanddaughters.co/cdn/shop/products/webimage-6909360_1121_vs.png?v=1656776043 40404251607084 Default Title 35.00 //jonesanddaughters.co/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://jonesanddaughters.co/products/cannelle-et-vanille-bakes?variant=40404251607084 OutOfStock Default Title