OG Chili Crunch

From the mind of the James Beard winner and Michelin star rated chef David Chang, Momofuku is changing the way you cook at home. This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to your favorite dishes.


Developed in the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. 


With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.