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OG Chili Crunch

  • $18.00

From the mind of the James Beard winner and Michelin star rated chef David Chang, Momofuku is changing the way you cook at home. This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to your favorite dishes.

Developed in the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. 

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.