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Fleur De Sel Dark Chocolate

  • $10.00

Dick Taylor pairs Guatemalan sea salt with 73% Northerner Blend dark chocolate to create their Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to the balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz/57g.

  • Bean to bar single origin
  • Direct Trade
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Soy Free
  • Made in United States of America