Momofuku Soy Sauce

From the mind of the James Beard winner and Michelin star rated chef David Chang, Momofuku is changing the way you cook at home.  Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.

This restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time.